Recent content by Gary Westgeest

Thanks for the note. How to say this? Been making wine for forty-three years. So well into geezerdom here. Have made a couple of thousand gallons over that time (didn't quite drink all that - don"t worry). This is the result of ignorance, and it took me a while to figure out what these four...

I stirred a correct dose by weight of granulated bentonite into some red wine juices without first dissolving them in warm/hot water. The resulting wine is still thoroughly cloudy four months later; tastes great, but a joke to look at. Anyone have any ideas about solving this problem with...