Hi there, I have around 10KG's of blackcurrants that I want to brew up with, but I have a questions I hope someone can help me with. I've brewed with success in the past with the wine kit cans, but never with pure fruit. My questions are as follows:
I'm going to put the currants into a bucket...
Hello - I'm Andy from Livingston, West Lothian - a town about 15 miles west of Edinburgh. I'm new to winemaking from fruit, as I usually used the tinned kits. i have a few questions which I will post shortly, but I wanted to introduce myself first. ;)