Just FYI, Invert sugar can be made from table sugar by just boiling it with some water. Yeast has a little tougher time digesting table sugar.
(Thanks, Elton Brown)
I did a 2 week EM on a Syrah made from grapes. I too did not want to leave it longer in case the pomace would add off flavors. Does anyone have experience with EM for all grape wine? is there a different process than just leaving it. Do the skins, seeds, lees, and pomace add off flavors when...