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Winemaking Talk - Winemaking Forum

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    Flavors in BEER

    thanx ChuckE,,, would u have any idea of amount of toffees to say gallon? and do u think I would need to alter the amount of sugar used, I dont mind personlly if the beer a little less bitter, when living in Portland Or, I tried some wonderful natrual flavoured beers from chili to banana bread...
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    Flavors in BEER

    hey, I was looking to make a dark ale and maybe substitue a percentage of the water with brewed coffee in which I had melted Werthers toffees,,, with the hope I would get a caramel/coffee ale. Has anyone else done anything like this, or any thoughts on % to replace water with the coffee?
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    Comment by 'foodyguy' in media 'Fruit 1'

    Hey, I wonder if they are a form of loquat, this is a link to some pics, http://www.fotosearch.com/photos-images/loquat.html
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    Hey from Katikati Bay of Plenty New Zealand.

    Sure, will do, the graepfruit we have here are a cross between grapefruit and orange so differant to anything I have had in the UK. I put the wine into demijons yesterday so as and when I get an outcome I will let u know and post the recipe used.:hh
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    Hey from Katikati Bay of Plenty New Zealand.

    thanx all for the warm reply, I used the search facility here to find "the map" but it couldnt find it, so any hints? thanx so much, Foodyguy!
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    Hey from Katikati Bay of Plenty New Zealand.

    Hi St Allie, Cardigan,, love the place, when young we used to holiday in New Quay so not far away! than you for the warm welcome and for posting the recipe. I had actually found an old book with a recipe in it so I have made a start, I shall let you know and if ok will post the recipe. Cheers...
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    Hey from Katikati Bay of Plenty New Zealand.

    Hi all, just wanted to say hi, I found this site while looking for grapefruit wine recipes as my trees are rather full at the mo and there are only so many u can eat for breakfast! I am originally from Wales UK and from there I moved to Portland Oregon and from there to here-where things are...
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