Hopefully this isn't too many photos in a single post...! Here's a few random samples from my 2022 efforts.
This year's fruit (5 lugs, 180 lb) was Zinfandel 26 brix, Barbera 22 brix, Merlot 22.8 brix, and Sauvignon Blanc 23.6 brix, all trucked in from Lodi/Central Valley. I sourced the grapes...