That lallemand article was great. They claim equivalet or less VA production from co-innoculation, so I'm going to stick to co-innoculation...
'Goes' as in starts (takes-off)? 'Goes' as in 'goes in' (meaning you innoculate after racking off of gross lees)?
Lloking forward to your results!
Thanks for that link - I'd not seen that before. The primary benefit of co-innoculation is to get the bacteria well-established while the...
That's the conventional wisdom... So you innoculate into primary at 1.000 before you press? Do you rack off of gross lees?
You mean you noticed more VA when innoculating at the end of AF? The only downside I've been able to identify against co-innoculation is the...
Upon thevadvise of my local wineshop, I coinnoculated last year (MLF innoculation 24h after pitching yeast) and everything worked out well....
And then there is this: https://morewinemaking.com/articles/Choosing_a_press "Keep in mind that when you're pressing must it will be between 30%...
Yeah, if you compare the two pics, the pomace 'roof' in place when the top was removed caved in when the basket and/or mesh bag was removed....
Just be clear, that pic was snapped after the mesh bag was removed. I'm not sure if the mesh comes off with the basket or stays with the pomace...
For whatever reason, 'the system' is not allowing me to add the pic to my original post - here it is: [ATTACH]
This is a picture of the pomace tube remaining after hard-pressing must from 300 lbs of grapes which filled a Speidel 90-liter bladder press....
From your earlier posts, sounds like you pretty easily and quickly empty your tilting 80-liter bladder press solo (using the mesh bag ;)). With...
I found the breakdown presented in the FAO document to be far more detailed and consistent with my own experience than the numbers from Virginia...
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