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  1. Ericphotoart

    Your.. Own wine / Bought wine?

    I didn't buy wine for the last 3-4 months.
  2. Ericphotoart

    DangerDave's Dragon Blood Wine

    If you are not very thirsty, age the bottles for at least 3 months. You will see a significant difference. I have made several batches of DB and some that are over a year are smooth and very pleasant to drink.
  3. Ericphotoart

    dragon blood liqueur experiment ..

    I make liqueurs from different fruits and last year around September I did "Dragon Blood Liqueur" using frozen berry blend from Aldi (raspberry,blackberry,strawberry, blueberry). It was one of the best I've made. I didn't use lemon though as you did. I don't drink yet. It is much better after...
  4. Ericphotoart

    Eagle cam

    It's amazing. Here in the Poconos, last year we had a live camera under a deck where a black bear was staying for about 3 winter months with her 2 cubs. It was just amazing to watch.
  5. Ericphotoart

    Elderberry - simmer before cold soak/ferment or not?

    I’m quite convinced now not to boil the elderberries. We will do it Sunday and the elderberries are thawing now.
  6. Ericphotoart

    Elderberry - simmer before cold soak/ferment or not?

    I know it’s an old thread but I heard fresh elderberries are toxic and must be cooked for 45 minutes. I read Keller’s recipies, he has 2 abdd def one of them has cooked elderberries and the other one fresh with water, uncooked. I’m going to help a friend of mine to make elderberry wine and he is...
  7. Ericphotoart

    Spraying grape vines in winter zone 6

    I've just ordered Brandt Lime Sulfur.
  8. Ericphotoart

    Spraying grape vines in winter zone 6

    Thank you. Very useful info. I will start to research the pdf file and order a few things.
  9. Ericphotoart

    Spraying grape vines in winter zone 6

    I'm very new to grape growing and I have only 3 vines for consumption only. Last year I had a few problems with brown spots/mildew etc. I've never sprayed the vines so this year I decided to take care of them much better. The vines are Concord and Himrod. Do I spray them with anything in winter...
  10. Ericphotoart

    The worst thing that could happen to a winemaker.

    It was so funny when we arrived on the 13th, Saturday. Before our room was ready, we went to a buffet during lunch time. I was so damn hungry. My eyes were eating every dish and those amazing deserts. My wife was just laughing at me while I was eating like there is no tomorrow. After some time...
  11. Ericphotoart

    The worst thing that could happen to a winemaker.

    I've just returned from my vacation in Punta Cana, all-inclusive resort. I was so worried before the flight that my taste and smell will not return and I will miss all this great food that was waiting for me. Well, the first day, Saturday, I could taste and smell only the food with more distinct...
  12. Ericphotoart

    The worst thing that could happen to a winemaker.

    Thank you guys. I feel much better but the taste and smell is 0%.
  13. Ericphotoart

    The worst thing that could happen to a winemaker.

    I started taking vitamin B12. I read it helps to recover those senses quicker although I don't know how true it is.
  14. Ericphotoart

    The worst thing that could happen to a winemaker.

    Yes. This is probably the worst thing. A few days ago I got covid. The first time since the beginning of the pandemic. I lost sense of smell and tatse. I took a few days off from work and I could take care of a few carboys but without being able to smell or taste anything it’s worthless. I...
  15. Ericphotoart

    A Tale of Two Raspberry Wines

    I'm aging a raspberry wine now made from frozen raspberries, 3lbs/gallon. I added 3/4 tsp of tannin. I didn't realize that there are a lot of seeds and tannin would be sufficient. How about aging. I heard raspberry wine need at least 18 months of aging to be drinkable.
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