My recipe is,
900 g rice
900 g raisins
900 g sugar
juice of 2 lemons
1/2 tsp yeast nutrient
I got this recipe from a web site. I dont know what all the readings are. This is my first batch ever and I still have just the basic equipment. :o But anytime I have tasted it, it has...
Hello! I am sure you can use plain bread yeast and also a balloon for an airlock. If you have a sealable bucket but cant get a demijohn then maybe for secondary fermentation you can make sure the bucket is topped up and then cut a hole in the lid, insert some plastic tubing (short enough so it...
I am making a rice and raisin wine and it is currently in the airlock and needs topping up. It smells very fruity and I would like to encourage this. Has anyone made this wine before and know what I should top up with? I was thinking orange or pineapple juice but wasnt sure. Your...