Recent content by Emtjewel

I'd love the California Moscato kit!

Thanks a lot guys ! I will hang onto it and keep going with it. See how it goes. Thanks !!!! Julie

Micky, By "hot" do you mean a high level of alcohol? If I age it for a year, will the level go up or down? And do I wait until the SG is below 1.000 to rack to the carboy?

The SG right now is 1.020 Attached are pics, one of the brew and one of the peel off label from the kit.

Greetings, I am new to this forum and wine making. I have only made two batches of "kit" wine so far. I have read that adding 3-5 lbs of sugar can up the alcohol content, so with my 3rd batch I added 3 lbs of sugar to the primary fermentation. This kit is Mezza Luna White from Winexpert. I...