Thank you for the feedback. That makes me feel much better. The smokiness is already moving it’s way into the fold so to speak. I pulled a bottle to try while working on the batch of Peach Mist I’m making for my wife. It is already quite good. I can’t wait to see how it develops. Full disclosure...
How did yours turn out? I’m bottling mine today. It does have good flavor and color for such a young wine. However it has a strong smoke profile that I wasn’t expecting. Curious how yours tasted going into the bottle.
I went ahead and started the racking. So far so good. Lot more bubbles coming though the racking cane than my last batch.
Hopefully progresses ok in the carboy.
I’m a newbie home winemaker. One Pinot Noir under my belt, which for a 45 day old wine is enjoyable. Let’s start there so you understand this is likely a question a more seasoned expert wouldn’t ask.
I am making the SLM and The primary fermentation process has cruised to .996 SG in 6 days. I...