Recent content by EJA

Coming from one of the "lurkers" you do realize that I got an email invitation from this board to join this contest. The purpose of this type of contest is to draw in new people to both this site and to Homebrew Supply. So thanks for the warm welcome.

Signed up. Winexpert™ Eclipse Washington Columbia Valley Riesling Wine Recipe Kit Thanks

First thing - do not panic :) It is possible that 24 hours is not enough time for visible results. With that said, most of the time that I hear about slow starting fermentation, the must temperature is too low. You should check to make sure that your temperature is 70 - 74 degrees F. Also, a...

Normally a floor corker is recommended for synthetic corks due to the amount of pressure needed to compress and push the cork in.