Recent content by eddienlinda

Count me in for the Island Mist Strawberry White Merlot please.

I have a bunch of Muscadines frozen in our freezer, and need to free up space for more Elderberry. Can wild grapes be dried and used for wine making at another time? I have too many batches going right now to start anymore.

Has anyone made wine from corn cobs. Had an interesting conversation with a gent that talked about drinking this wine. No knowledge on making it.

There isn't a shortage of them around here. Each cluster has an average of 6 to 8 grapes. Sweet to tangy on the taste when ripe. We also have wild Mustangs around here as well which have 2 to 3 per cluster and a little sweeter.

Wild Muscadine grapes. We are in rural Central Texas and are overrun with them this season.

Thanks for the input

Will an airlock on a fermintation bucket that has a lid without a gasket still work ?

Wondering if the two blended would make a good wine as I have an abundance of both. I have a 5 gallon batch of red plum started, a 3 gallon batch of wild plum, and overrun with Muscadine grapes getting ready to ripen. I will make a 5 gallon batch of Muscadine wine when they are ready for...

First I will say that we are glad we came onto this forum. Great info here. Now to the nitty gritty. We made our first batch of easy grape wine from Welches grape juice after following the recipe used by 8 out of 10 makers on youtube. It fermented for a total of 7 days and came to a hault. We...