Recent content by Drunken Midget

good start..... http://www.isons.com/pdf/developing_pruning_muscadine_vine.pdf

Tom, I enjoyed the Ph power point presentation....until now I have relied on ph strips...just purchased a ph meter..my question is..can ph be adjusted during or after fermentation? thanks

Welcome Mud...I'm new to this site also, alot of good info here by experienced wine makers. I am enjoying (not wine) a local southern appalachain favorite today called apple pie ..CHEERS

I agree....the view is so nice

or racking room?

I've only thrown away a few batches ..one was yellow watermelon for same reason..good idea handled poorly on my part...I never bottle all I make, only what I consider good..the rest goes through the kenmore 34481, sooo many options...

OK...I'm intrigued by the apple/jalepeno listed....going to try a small batch of Jalepeno/pineapple, also by your dabbling...I love my kenmore model #34481 for all those wines that are ok but not good enough to bottle ( this happens more often than I want to admitt )

Thanks all for the hardy welcome and thanks wade for the recipe, I think I will take midwest's advice and make both. After all, how much is too much?

Hello to all, I am the drunken midget. I'm in Alabama and so glad I found this forum. I've been making fruit wines for 15 years and still have a million questions, will try to refrain from asking more than one at a time. My interests mostly concern fruit ports & jacked combinations. So far this...