dralarms's Recent Activity

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  1. dralarms replied to the thread Hello from Missouri.

    Welcome to winemakingtalk

    Mar 25, 2019 at 10:11 AM
  2. dralarms replied to the thread Potassium sorbate to kill residual fermentation.

    That happens.

    Mar 24, 2019 at 11:23 AM
  3. dralarms replied to the thread Hazy mead after backsweetening.

    I made the same mistake. You’re going to have to clear again. I made a batch, superkleered, and then back sweetend. Had to superkleer again

    Mar 22, 2019 at 7:14 PM
  4. dralarms replied to the thread Blueberry Wine Fermented to Dry.

    I think I’d get it to 1.004 and then see if it needs acid.

    Mar 20, 2019 at 9:56 PM
  5. dralarms replied to the thread Blueberry Wine Fermented to Dry.

    Stabilize, and backsweeten to about 1.004 to 1.008. It will make a big difference.

    Mar 20, 2019 at 9:40 PM
  6. dralarms liked vacuumpumpman's post in the thread REVIEW: *allinonewinepump*.

    This is Steve , please pm on this forum or contact me directly thru my website. I will call you and answer all your questions and...

    Mar 20, 2019 at 12:31 PM
  7. dralarms replied to the thread Backsweetening.

    I would stabilize using potassium sorbate and kmeta then use sugar to back sweeten. Some of the other “sweeteners” leave an off taste

    Mar 20, 2019 at 12:36 AM
  8. dralarms replied to the thread REVIEW: *allinonewinepump*.

    Send a pm to @vacuumpumpman he will get back to you pretty quick

    Mar 19, 2019 at 9:44 PM
  9. dralarms replied to the thread REVIEW: *allinonewinepump*.

    Yes the allinonewinepump does.

    Mar 19, 2019 at 3:17 PM
  10. dralarms replied to the thread Want to know which wine pairs with biscuits and gravy?.

    Depends on weather there’s sausage in the gravy.

    Mar 19, 2019 at 2:19 AM
  11. dralarms replied to the thread Honey mead.

    Got to agree, mine is now under cork and is very good now. I suspect that in 6 to 8 months it’s going to be fantastic.

    Mar 18, 2019