Recent content by dozer

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  1. D

    is this floater bad news?

    So I racked a gallon of apple wine made from old orchard. (Nothing in it to mess with ferm.) I started cold crashing lastnight in the fridge. This morning I woke up and checked into it and have a small white floater. I would like to post an image but do not know how. I'm really hoping this isnt...
  2. D

    thanksgiving wine.

    So my apple juice dark brown sugar experiment has been fermenting twenty days today. When I rack this first time should I let it splash or flow at the bottom gently? My reason for wondering is there are an awful lot of bubbles still kicking up and the airlock goes every 3 or 4 seconds and has...
  3. D

    thanksgiving wine.

    I'm really trying to let this one go a few extra day's. Last time I went pure brown sugar it stuck and was basically mega sweet nasty brown juice.
  4. D

    thanksgiving wine.

    I started on the 29th so that's about 4 weeks all in. I dont expect shelf quality by any means just hoping in the two weeks its been fermenting that primary is close to done.
  5. D

    thanksgiving wine.

    Pretty much the plan. Four weeks in the primary then I'll rack and crash til thanks giving day. Definitely correct on the insane amount of gas this producing, it's still bubbling out after 14 days. These little gallons are just to mess around and try thing's. I will say half and half brown and...
  6. D

    thanksgiving wine.

    What's up everyone first time poster just joined.. at the end of october the 29th or 30th I put together a batch of apple wine. I used some store bought apple juice and nothing but brown sugar. Having had a few drinks while watching my equipment sanitize I ended up opening some windows and the...
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