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      donna1630 replied to the thread Racking.
      Thanks everyone! Your information is SO HELPFUL! I did a fair amount of reading before trying my hand at this, but your comments...
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      donna1630 replied to the thread Racking.
      Thanks for your advice. Yeah, I have lots of organic petals. Last summer I picked mature roses and froze the petals; this year I've been...
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      donna1630 replied to the thread Racking.
      I did my primary fermentation in one Imperial gallon jug. Next time I intend to use one of my food safe buckets since air is good during...
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      donna1630 replied to the thread Racking.
      You suggest adding kmeta; would you mind to expand on that as I don't even know what it is. Should I be adding kmeta now or do you leave...
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      donna1630 replied to the thread Racking.
      So, the yeast neeeds oxygen in the first stage..... should the primary fermentation be stired everyday? This need for oxygen rules out...
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      donna1630 replied to the thread Racking.
      What FUN!! After reading everyone's comments last night I decided to transfer rather than racking at this time. My reasoning was this...
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      donna1630 replied to the thread Hi everyone!.
      Thanks Dave and David for the welcome. It is like you say: lots of friendly folks here and knowledge galore!
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      donna1630 replied to the thread Racking.
      Thanks Vinny for your answers.... now I know why that first hydrometer reading is important.
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      donna1630 replied to the thread Racking.
      No fruit this time. It is rose petal wine and it was just fermenting like crazy, however there now is a time lapse og seven seconds...
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      Just introducing myself as a new member.... I'm from British Columbia, Canada and am taking my first steps into winemaking. I don't...
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      donna1630 replied to the thread Racking.
      Thanks for your reply. Now I'll give racking a go and will study the liquor store before I begin my second batch.... whatever that may...
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      Am racking my first try at winemaking today. I'm dealing with one gallon that is ending it's primary fermentation and was planing on...
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