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    Fruit wine with no flavor

    The Artisan concentrated fruit flavoring which comes in an 8 oz. bottle. I add to the Primary F.
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    Crushing and cleaning grapes yourself vs. Crushing-destemming at grape purchase

    Just this past week I had my first try at using 46 lbs. of my own Concord grapes from a very old vine I planted about 20 years ago. The process I used was to wash the grapes in cold water, remove the stems and place grapes in a fine mesh bag. I have been squeezing the bag daily pinching every...
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    silicong bung

    I use the silicone bungs all the time......love them..............no issues thus far........................................DizzyIzzy
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    My first Batch Banana Wine

    Really nice label...wish I could design my own. Welcome to WMT............................DizzyIzzy
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    Chocolate Extract?

    Would you care to share your receipe?..........................................DizzyIzzy
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    Chocolate Extract?

    Do you recall the amount to use of the instant coffee to use for a 5-6 gallon batch?.................................. DizzyIzzy
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    Chocolate Extract?

    I will be interested in your findings. I bought some of that extract a couple of month ago, but haven't decided what to do with it?...........................DizzyIzzy
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    Pear Wine

    I like to enhance the fruit flavors of most of my wines by adding some 100% fruit concentrate, and reducing the quantity of water used.............................DizzyIzzy
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    Thanksgiving and Christmas Wine kits

    A dragon's blood with cranberries added might be considered?.....................................DizzyIzzy
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    Pear Wine

    That will be a kind and wonderful barter...........................DizzyIzzy
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    Water Quality

    I don't know if you have a Walmart in Kuwait, but I always use their spring water. Has a great taste, and has never negatively affected my wine. I would definitely NEVER use the tap water............................DizzyIzzy
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    Peach Wine...

    I also make my own extract with vodka and vanilla beans and have been aging now for 5-7 years. Every couple of years I just add another bean......good stuff!
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    Peach Wine...

    I scarred one side of a whole nutmeg, then dropped it into my primary. It should be easy to pull out when desired. (I always use nutmeg in my peach pie, so thought it would be a good addition to the wine: will see what happens.....................................DizzyIzzy
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    Carboy Handle

    Boy, does it ever!!
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