I have wine fermenting. It is nearly 2 weeks (California Connoisseur Shiraz) It is reading 1.000 but there is a small surface of bubbles. There is defiantly some activity. Should I just leave it longer?
I have an old habelton bard beer sphere that has a flot inside. I have left the lid slightly open to allow air in when in use. I also use the S30 gas cylinder. I think the gas for beer would also do for wine. they are both plant based fermentation. Nitrogen would be better but the beer industry...
Hi Thanks
Julie has taken time to list all the brews. I was under the impression that Potasium Metabisulphate killed of yeast and prevented any more fermantation.. Bubbles are rising so that looks good.
What is the difrence between
Potasium Metabisulphate and
Sodium Metabisulphate which I use...
Hi. I have a 5G wine kit. Calafornia Connoisseur
The directions are Crap. In the first stage is the line
Take the specific gravity before adding the yeast. For assistance reading the hydrometer see "Hints for success". Item #3
The Sachets are numbered #2,#3,#4
This caused confusion...