I agree. If the cells were able to survive the 2000+ mile trip from a California vineyard to here, then it could be possible. I’m just wondering if there are other tips, tricks, and growing scenarios to get some roots and hopefully new growth.
In the past few weeks some of my local grocery stores have been receiving an influx of table grapes. I have found a few varieties that have some exceptionally great flavor. Black Corinth, red grapes, and some green grapes. Is there any possibility that a grape bunch (of course after you picked...