Recent content by Dend78

well never got around to replying to this, still got this batch in my carboy been crystal clear for a long time im on third or 4th racking at this point

well not a bad response time bahahah i think i may still have a bottle or 2 of this left but that has not been confirmed yet hahaha

nah all the nasty will settle out or be caught when you filter it, only thing that would worry me if you plan to keep it for extended periods of time it may have something still there to get funky on ya. other than that filter away and enjoy or at least i would :h

well results are in from friends and family, best wine i have made yet seems to be the verdict

first filtering brought to you by Bryant Heating and Cooling hahaha seriously though hate to see that

what are we lookin at time frame wise?

im in at least ima try to be in hows that?

i checked this one out the other night 1.010 is where it was sitting gonna bring that up a bit, gave it a taste the alcohol is still pretty strong/forward but the flavor is good overall

i will give the water wine a try just to see what can be done with it, and i will end up doing the mulberry by itself, i just hate making a small batch liking it and having to wait months before they are ready again to get more hahah i will post up my findings! and chris bahahaha shame shame :ft

that very well could be actually i may be not getting the flavor im looking for because i dont use enough fruit and or juice as well i dont boil much i normally drop in fruit and press. i reclaim a lot of the flavor im looking for in F-Pak's and such or it could just be my redneck taste buds...

will do thanks! ok i found this http://www.winemakingtalk.com/forum/f61/water-wine-13017/

i was planning on it but the way things worked out i didn't get my entries out in time :slp

yup your right and i see that side of it as well, but i look at the process and say your basic fruit juice wine, you add x amount of juice in primary and you ferment to dry, most flavor and some color is stripped away at this point, we then take more of the same juice to back sweeten and regain...

hmmm mulberry shine :d so really what are you making when you do sugar and water or for that matter honey and water? im interested in this especially after reading your sig haha

good question ive been slacking on these last 2 batches as far as keeping up with the final adjustments and notes for that matter. i will give it a check tonight while im racking my other batch.