Recent content by dazz

I "Liked" this page on Facebook. And I really could use the pump. Dazz

I just rented one to do my 3rd batch. Other than needing a bit of practice to get it right it seems to have worked great. I will also be watching Kijiji to get one before batch 4 is ready.

What if you plan on consuming some in a short time, but some will be in the bottle for a longer period. Should you plan to add extra K-Meta to the entire batch or can you bottle some then add K-Meta to the remaining. Dazz

Just about to hit the bottling and corking stage on my first batch. MY instructions (4 Week KenRidge Classic Reisling from Vineco) call for "Filtering the wine using a medium pore size filter." Then bottle and cork. While looking around these threads I haven't seen anything mentioning this...

No Darlene; I am about to cork @12 bottles of the Reisling. Then I am thinking of a heavier red, that I haven't picked out yet. A Cabernet-Sauvinon from WE cought my eye, from their Selection series. But I am still looking. The only reason that I am considering this ageing is that as a...

Bulk ageing OK...Lets see. I want to bottle @1/2 of my first batch. Just follow instructions with no change....Use cork....Store on its side or upside down after a couple of days. Enjoy it all. 2nd half. Put into an 11L carboy as per kit instructions. After 90 days(ish) add K-meta and...

Wine software. Is anyone aware of software for tracking their wine kit's progress? Dazz

Hello all; New to wine making, and so far I think this is the best Xmas gift I have gotten in a long time. Started out with a Reisling, which is about 4 days from de-gassing. I have already been helped out with some excellent adivise on here for which I am grateful. I do plan on asking...