Daytona249

@Bmd2k1 I have done just that and did not notice any bourbon flavors at all which is what I was looking for, but found the oak hints...

OK just a friendly reminder to all that if your not here to contribute and help others make the best wine they possibly can in some way...

Wow... What happened to talking about wine, wine making, wine appreciation, etc.? This is just like Facebook! Remember, if you don't...

Thanks a million BigDaveK

@ bigdavek not to get you off track with your next surprise for us 😀 but have you tried beet wine. Don't know anyone that has , I...

The kits i got have a best before date of May 2025 i doubt if your kits would be old product. Sure can't go wrong at that price point.

Semi - cured🤣🤣

Ya I got mine for buy 2 get 1 free so works out to $ 280. Canadian for six kits, that's what , about $100 US.😝😆😝

I just started a Corvina and will be doing 2 Nebiolos and 2 Shiraz in a month or 2 . I like full bodied reds so will probably try...

Thank y'all for you info

@suzyq2 how much peppcorn/ allspice did you add ?

Bulk aging and allowing the wine to degas naturally is the way to go in my humble opinion. Racking monthly if needed. As the gas comes...

Has anyone made their kits? If so what did you think of them? This will be my first time , hoping they will be be good with some tweaks.

I ordered 6 kits from them and one arrived punctured full of air. I emailed them and they told me it would be fine that it just started...