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Recent content by david Greenley

Wine Making Talk

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    stabiliser

    Useful advise and thank you all, has a relatively new wine maker it's safe to say that I have just followed ingredients lists/recipes to the letter. Going forward I'd like to start questioning the use of such chemical based additives and try keep it has organic and sulphite free has possible...
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    stabiliser

    Helpful people many thanks, it tastes absolutely fine tho!........... Will give it time to and see what happens.
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    stabiliser

    Sodium Metabisulphite used to stop a fermentation and stabilise the wine before moving on to clearing, used in this instance to make sure the wine will not reactivate it's ferment upon bottling.
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    stabiliser

    Hi everyone, Have now got to the point of racking and clearing on a gallon of gooseberry (green & red) wine from homegrown fruits after roughly 6-7 weeks of fermentation. I hadded 1g (one level teespoon) of stabiliser has per instructions to be sure fermentation had completely ceased, however...
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    hello from hull

    Hi there roboto, hull has a great music scene and produced some fantastic musicians over the years. I see from your profile picture you are a fly model enthusiast, i'm similar but land based building and racing rc offroad cars mainly 28cc petrol driven stuff with a little nitro in the past.
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    hello from hull

    Thanks for the warm welcome everyone, been making wine for the last year has a result of over growing of fruit and veg from my allotment which I was reluctant to let go to waste. Started off making jams/pickles/chutneys and freezing/preserving but still found a surplus so thought why not try...
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    hello from hull

    Sorry guys hull england or has it's correctly called kingston upon hull, a smallish city sitting on the humber estuary on the east coast and recently in 2017 the uk city of culture.
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    hello from hull

    Hi everyone joined the forum today looking for and hopefully contributing advise and support to a recently new hobby..dave
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