Recent content by david Greenley

Useful advise and thank you all, has a relatively new wine maker it's safe to say that I have just followed ingredients lists/recipes to the letter. Going forward I'd like to start questioning the use of such chemical based additives and try keep it has organic and sulphite free has possible...

Helpful people many thanks, it tastes absolutely fine tho!........... Will give it time to and see what happens.

Sodium Metabisulphite used to stop a fermentation and stabilise the wine before moving on to clearing, used in this instance to make sure the wine will not reactivate it's ferment upon bottling.

Hi everyone, Have now got to the point of racking and clearing on a gallon of gooseberry (green & red) wine from homegrown fruits after roughly 6-7 weeks of fermentation. I hadded 1g (one level teespoon) of stabiliser has per instructions to be sure fermentation had completely ceased, however...

Hi there roboto, hull has a great music scene and produced some fantastic musicians over the years. I see from your profile picture you are a fly model enthusiast, i'm similar but land based building and racing rc offroad cars mainly 28cc petrol driven stuff with a little nitro in the past.

Thanks for the warm welcome everyone, been making wine for the last year has a result of over growing of fruit and veg from my allotment which I was reluctant to let go to waste. Started off making jams/pickles/chutneys and freezing/preserving but still found a surplus so thought why not try...

Sorry guys hull england or has it's correctly called kingston upon hull, a smallish city sitting on the humber estuary on the east coast and recently in 2017 the uk city of culture.

Hi everyone joined the forum today looking for and hopefully contributing advise and support to a recently new hobby..dave