Recent content by davepopularcpt

20# cranberries, fresh then frozen then crushed 1# chopped raisins 1qt. red grape concentrate or enough red juice to give your must a ruby color 12.5# white sugar 7.5 qt. HOT water 3tsp yeast nutrient 3 or 4 tsp. pectic emzyme 1.5 tsp liquid tannin 10 campden tablets crushed 10 qt...

I've made several batches of cranberry wine, ameliorated with white and/or red grape juice concentrate. It aged several years and sadly we drank the last of it on Thanksgiving. If you're willing to age it for a few years it's an especially good and beautiful glass. Let me know if you'ld like the...

I'll take a shot at introducing myself. I grew up around Italian family winemaking, so I gave it a try in 2002 and have been making my own wines ever since ( From kits, then fresh juices, then grapes). I tried both reds and whites and even a cranberry wine that aged 5 years. we finished off the...