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  1. D

    Fortifying with Bourbon

    Additional question. How much should I add to a 3 gallon carboy and do just before bottling? Thanks, just trying this for the first time.
  2. D

    Fortifying with Bourbon

    I have a similar question as Al. I would like to "fortify" my Toasted Caramel Dessert Wine. Any ideas? Was originally thinking bourbon as well but do not want to alter the taste much. Thanks
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