this what i have after my first year of winemaking:
In Bottle: WE Australian Chardonnay, Strawberry Riesling, WE Valpolicella, WE Stags Leap Merlot
Bulk Aging: WE Spanish Rioja, WE CRP, WE Barolo, CC Amarone, WE Lodi Old Vine Zin
Fermenting:
On deck: WE Shiraz/Viogner, Green Apple Riesling...