Recent content by Czaccary

Great reply! Loved this

How would you recommend to battle against it?

Can someone help describe what’s happening to my leaves? I’ve noticed this grey part on some leaves which caused some to wrinkle up.

How much sugar did you add?

Does the tea matter? Or can it be any sort of tea?

I would love to make a sparkling blueberry wine, has anybody gotten any history with this? Even without the sparking part how much blueberries would one need to make a 6 gallon batch? Can i use store bought? How much sugar/ water to add? Could i use bentonite during the primary ? Thanks for...

Thank you for this, planning on getting some more but in the city it’s a little hard on that but working on it. I like the idea i keeping it easy

I have a extra Carboy and a bucket! I was debating a nice Apple cider with a cinnamon touch , whatever recipe y’all are thinking of please allow for a 6 gallon bucket/carboy. What do y’all like to do on the side?

did you ever figure out how long to let them sit? during primary or secondary? I would prefer to let them sit couple of months with no stirring, so im assuming once the wine has been cleared and no sediment at the bottom.

where do you get most of your inventory from ? via the web.

Love this! thank you kindly

During the primary fermentation is it safe to say any bucket or object that can hold the liquid will do? Knowing whatever that will be used will be cleaned and sanitized? I like the carboy for the secondary but trying to figure out what else I can use.

Bottle shock? being the new guy I am can you go a little more into this? does this occur when the bottle has been aged to long or short? is it something that just naturally occurs?

Its a Cab Sauv Chile . its a boxed wine said to be ready in 4 weeks.

If I were to bulk age majority of the time and plan on having a bottle of wine at a certain day when should I bottle it before that certain day? how many days on the low end does one need to have a wine bottled before drinking? I plan on giving the time at least 3 months in a carboy, my mothers...