Recent content by cryofever

2 gallons

Well, they were very ripe and cut into much smaller pieces although no mashing. Added pectic prior to and yes, will do after they are thawed. Thank you very much for your response!

Did as suggested, checked them out and no browning. Stoked. TY

Greetings! Plan is to wash, pit and freeze 20 pounds. My question is can i place the prepped peaches in a straining bag, drop into a sterilized fermenting bucket, cap and freeze the whole thing? I was thinking then all that needs to be done is take it out of the freezer and let it do its...

My first ever batch of plum!

Bob from Boston here and a newbie to the whole wine scene. Have a few beer brews under the belt although the wife prefers wine so here I am. I have already benefited immensly from some of the previous post so I guess if you'll have me, I'll stay awhile. Thanks and look forward to learning...