Recent content by Copperjoe1

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  1. Copperjoe1

    DangerDave's Dragon Blood Wine

    I just purchased these clear reusable 16oz drink pouches. I figure that I could freeze some and have wine slushees. CZRZJ Clear Drink Pouches Heavy Duty Hand-held Reclosable Zipper Stand-up Heat-proof Plastic Pouches with Straws, Case of 50...
  2. Copperjoe1

    New Recipe

    Day 14, racked ginger wine into a carboy after reaching 1.000 SG. Results were surprisingly good. Potential ABV is 12.67% and the taste results are in. Had a sweet taste, acidic, could taste a hint of banana, orange, lemon and fruit. Has a burn a few seconds after swallowing. This is the 1st...
  3. Copperjoe1

    New Recipe

    Haha, that’s funny
  4. Copperjoe1

    New Recipe

    I don’t know, this is my 1st time making this. I’ll let you know.
  5. Copperjoe1

    New Recipe

    I put it into a plastic bag and smash it with a rolling pin.
  6. Copperjoe1

    DangerDave's Dragon Blood Wine

    DC67E5BA-F65D-41F8-BAEA-E6E3A80CB8D1 by Copperjoe1 posted Jan 23, 2019 at 10:49 AM DB in final clearing stages.
  7. DC67E5BA-F65D-41F8-BAEA-E6E3A80CB8D1

    DC67E5BA-F65D-41F8-BAEA-E6E3A80CB8D1

    DB in the clearing stages.
  8. Copperjoe1

    New Recipe

    I have about 7 gallons working which is the reason for the 5 Camden tablets. I pitched the yeast yesterday and it seems to be working fine so far.
  9. Copperjoe1

    New Recipe

    Yes, I like semi-sweet wines
  10. Copperjoe1

    New Recipe

    Hi all, I am new to wine making. I have made a 5 gal. batch of Dragons Blood and 5 gal. Concord grape wine, both in the clearing stages. I started a new must last night and it is my own recipe. I could use some help to let me know if I am missing anything as in the acid or tannings (or anything...
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