Recent content by contactme_11

B&A Fruit & Produce 413-734-1431 930 Bay St Springfield, MA 01109

http://www.reginagrapejuice.com/

I just got buckets of regina merlot for $34 each.

I would like to make a batch of vinegar and I know there most be some on this forum who know the answers. How close in proximity can a carboy of vinegar be to wine being made? Same room? Across the house? Down the street? How long does a batch take? Can I just add wine to the mother in...

Updates on this year?

Any other ideas?

I was making a batch of jalapeno wine yesterday and I accidently put an extra teaspoon in. Is there anything I can do or should I just prepare for the worst? The worst being I'll have to wait for years and years to drink it.

bentonite works amazing for s.p.

Looks fine to me.

If I were you I'd add some water now and throw in a couple cups of raisins for some nutrients.

That was way too high of a S.G. to start with that yeast. I'm almost positive it will die out long before it goes dry.

You can find portugese floor corkers for under $60 on ebay all the time.

You can clear it really fast if you use super klear, bentonite, or some other product. Otherwise only time will tell. If you plan to drink it right away than you only need to stabilize it if you plan to back sweeten it. To get your kmeta and sorbate measurements right with your setup, I would...

My current 5 gal. batch of skeeter pee I stabalized a little more then a week ago. 5 days ago I mixed in some bentonite and it cleared in about 3 days. Last night I went to rack and back sweeten but my siphon pulled about 1 tb spoon of the bentonite slurry from the bottom into the clear 5 gal...

That's why some use vodka instead of water...