Recent content by Collie Flowers farm

Bad thing is aa vineyards seems to be out of stock on alot of their plants... or atleast alot of the varieties I was looking for...

I think I cooked mine during callousing...:oops:

Mine have been at 79F and 60% rh. I keep the soil pretty moist too for starters..

On mine, the 101-14 took about 3weeks for bud break, Brianna only 2 weeks, but the shiraz took much much longer. These were just cuttings stuck in potting soil, nothing fancy... Thinking that it's a variety thing with vines that have either late or early bud break??

Ok so now I'm second guessing myself. The cuttings I took and just stuck into the pot are doing well, but I'm seeing flower clusters on them?? Pretty sure they were the 101-14 but i didnt label them and i thought the 101-14 was a sterile variety?? Ok so what do you think of this? Finger...

Hard to say, could be nitrogen or phosphorus deficiency, or just damaged by something. Probably just need to keep an eye on them for now rather than try and correct. What's the growing medium??

Just an off the wall thought... Couldn't you put some type of an air bladder in the tank and just add air to top up the tank??

I ordered those cuttings online...

Subscribed...

Looks tasty :p

Also pulled the Marquette and potted them up. They seemed to have calloused ok and had a couple bits of roots showing. I really hope these take ok....

I dug up the rootstock cuttings I had just stuck into a pot and replanted them into tree pots. Sure enough they did have roots.:)

https://www.stolpmanvineyards.com/blog/vineyard-revolution/own-rooted-vines-the-risk/

Phylloxera originated from the North eastern United States, but there are areas on the NW US where vinefra varieties have been grown for decades on their own rootstock as well as other parts of the world. So how can the answer to his question be anything but "maybe" ??? Also most people dont...

Is there any evidence of the leaf form of phylloxera???