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Winemaking Talk - Winemaking Forum

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  1. C

    Where do you get your honey?

    Dutch gold
  2. C

    Freezing Fermented Pulp for Second Run Wines

    I had this crazy idea and wanted to see if anyone has a reason it wouldn't work. I make A LOT of country wines using fresh fruit. Several times I have made second run wines from the pulp after racking. When making second run wines I have always found that, to get a wine with a satisfactory...
  3. C

    Welches (I tried, but...)

    Then again koolaid and vodka isn't wine is it?
  4. C

    Welches (I tried, but...)

    Welches has three characteristics that make it a great base for a noob like me: 1) it's cheap 2) it's readily available and 3) it's consistent.
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