Recent content by cindilu8

Ok first about the skins, I did have them in a bucket and thought of putting some in the juice. the top had mold but not the bottom. But I though when I tasted it, it may have had a hint of vinegar taste so I left them outside (very cold out here!) On the amounts of Kmeta I used one tsp for each...

Ok now I feel concerned again... I put the baking soda in and stirred. NO volcano! What might that mean??? Thank you..

by doing a google search trying to find an answer to my wine making problem. I like this one best so joined and already solving problems :)

Thank you, I am certain I will need lots of help, so here for the long term...

Thank you so very much, I will let you know how it goes!

Ok so this is really helpful and hopeful! After the 24 hours can i rack it into the carboy and all is well?

Ok, so did i make a huge mistake by not leaving any skins or seeds? After the baking soda how long do I wait?

Hi there I am new to wine making and making a mess! In september we crushed 100#'s of foch and 70 # of Lucy. I put the juice, minus the skins, in the sanitized bucket with the air lock. I didn't get camden tables instead I got potassium metabisulfite. The lady at the store wasn't sure of the...