Recent content by Ceibal

top off with a similar wine or a cab. I use Costo's Kirkland Cab in a box. 3 Liters of wine for 12.99.

Label is identical.

Just did a Meglioli Nebbiolo. Country of origin for the juice is Italy.

Just did a Nebbiolo from them. Country of origin is Italy.

I have used Rc-212 in some fresh grape wines that are still aging and just used it in a Nebbiolo. My question is what experience have you guys had with Red Star Pasteur Red and D254? I like reds that are full bodied, smooth and lot of oak. Thoughts on the differences and what each will...

Have you used the BDX wine yeast for reds? Morewinemaking's description says they use it in all of their reds. I believe I used rc212 on my fresh grapes I did almost two years ago, still aging. I am looking at enhancing the flavor and complexity more than anything.

What yeast did you use instead of the e1118? I am looking at doing a few of the new Wine Expert Kits and was thinking about swapping out the yeast.