Recent content by CAP91

took it out 3 days later. Baby was clear within 48 hours

Hey Fellow Winemakers! So im new to winemaking and started a project back in September. Got a 4.5 gl strawberry wine which has been sitting in my carboy for sometime. Ill say its been 'maturing'- the product is great cause ive given sames to commercial winemakers and regular consumers and...

Thank you for your response. Im doing as natural as possible. Racked it from carboy to fermenting bucket at a high level to have the oxygen do its magic. Added sulphate after racking to protect the top level of the wine. As for SG, i dont read it as point system, i read it through brix and...

Its been sometime now, ive racked it 3 times so no more lees. I added Fermaid -O to cease reduction. At the moment letting it sit because bottlomg is the next project. From a 5gl to 4 to 4.5 gallon after racking and minor loss of juice.

Thank you so kindly for your response.

Hey Folks, Just started my first batch of strawberry wine a little over 3 weeks ago. Goal was to do a 5- gallon batch that would be quite tasty to drink, but we all know that the first time you do something ain't gonna come out pleasant. Enjoying the process, I come home from work everyday...