Recent content by brewcrew302

Sacalait you are correct. I believe it is a 5.5 gallon bucket. My secondary is 6 gallons. After some fermentation the sg should go down, how do you know how much sugar to add so you don't get a very high alcohol content and any water added does not signifcantly lower the sg. The temp in the...

My name is Travis and new to the forum and very greatly appreciate the replies and great info. We will be trying it and will let you all know how it turns out. Regarding the strawberry wine, it had a specific gravity of 1.084 to start (sg a little low, about 3.5 of the total 5 gallons.) But...

I just started making wine (have a strawberry in primary right now) but have done a ton of reading over the past couple weeks or month or so. I have noticed there is no end to the different ingredients used in wine. There are still some apples for the picking near me and I posed the question...

Hey Boyd, I was wondering if you still had the 4 liter bottles available?? Im from La Crosse and would be willing to come and get them. Thanks