Recent content by Bret
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What's in your glass tonight?
$20,000 USD? There must be more to the story.- Bret
- Post #7,763
- Forum: General Chit-Chat
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Sulfite question
Thanks, guys, I really appreciate it!- Bret
- Post #4
- Forum: Yeast, Additives & Wine Making Science
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Sulfite question
My post-bottling recheck of FSO2 (free SO2) is lower than recommended, where recommended level is 33, and actual level is 24. Should I open the bottles, add more K-meta (potassium metabisulfite), and rebottle? Wine is 5 gallons of Shiraz made from Australian juice. Fermented to dry. Treated...- Bret
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- Replies: 3
- Forum: Yeast, Additives & Wine Making Science
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How much malolactic bacteria to add
As best I can figure, the packets of malolactic bacteria labeled for 66 gallons have 1.5 grams total. I am getting ready to use the Viniflora Oenos. Malolactic Culture Viniflora Oenos: 1.5 grams (piwine.com) 1.5 grams divided by 66=0.02 grams per gallon, or 0.11 grams per 5 gallons of...- Bret
- Post #9
- Forum: Yeast, Additives & Wine Making Science