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I use #8 corks for wines that I will drink within 2 years. I use #9 for wine I plan to age for 3+years. Sometimes I use both, knowing...

I'd say it was a solid team effort! :D

is it a kit or fresh grape ?

You have named the building blocks. * enough pH to be chemically and microbiologically stable, for me the target is close to pH 3.2, it...

You will love the floor corker.

Thanks for the response VinesnBines..

You can use your #8s. The floor corker will make using #9s much easier.

I just purchased a portugese floor corker and I'm wondering if the bag of #8 corks I have on hand for my hand corker will be ok to use...

over time it may mellow out, or blend it with another wine, water would dilute it.

The pre-drilled Universal bungs will fit standard wine bottles - just turn them upside down

I use meta (1/4 tsp/5 gallons) at each racking

Thank you for this info scooter68 ! I also have a gallon of peach that's 2 months old made from 6 lbs of Idaho peachs, its clearing...

While it's possible to overdue it , the "1 dose per 3 months will not do so as long as your volume and dosage is correct. Remember that...

My experience has been that with country wines the residual SO2 is low when I test it. Red grape holds SO2 better/ longer.

When did you you add the campden tablets? Before fermentation or after the finish of fermentation? Normal process is to add K-Meta...