Recent content by bleh7878

Thanks for the advice! It will be an apple-grape wine with target ABV of around 5%. Thinking more about it, I suppose a heat treatment would be doable after disgorgement and dosage. I've done this before with ciders with good success. I am just not sure how well the bottle would hold up to the...

I am looking to make a low ABV wine through the champagne method of in-bottle secondary fermentation. I want to sweeten after disgorgement, but am afraid of causing a "third" fermentation and bottle bomb. All the resources I've looked at simply say "disgorge, add dosage to desired sweetness, and...