Hello DizzyIzzy! Were you satisfied with the clearing that eggshells did? This is another problem that I am currently facing. The first batch cleared by itself in around two months to a crystal clear product. The same happened with apple wine I made, but I am having hard time to clear the second...
Hello to everyone from Baltic states!
This is my first post here. This was the year that i finally got involved in winemaking myself. My first batch was 25 liters (around 6,5 gallon) of dry rhubarb wine. As most of us, I had very little knowledge of what I was doing, and I also didn't have a...