I did, however, I’m opening a commercial kombucha brewery so I’m still looking. Please leave my ad up.
I could probably use another 1000 liter tank and some extra 200s.
I have the manual. To me it looks correct. I’m scratching my head.
The way I see it: product comes in on the left, migrates right, goes through the hole in the bypass on the right, then migrates to the left and exits the rear.
Can anybody help? I have a problem with my Marchisio 20 cm filter when I use the bypass. The pressure shoots up to 25 psi immediately even though I’m using plain water.
I have two Variable Capacity Wine Fermenters for sale.
600 liter Marchisio with Stand $700
300 liter Toscana Inox, no stand $300
Tops are included. I also have pumps, but no gaskets for the tops.
It's Italian, Paisano.
Prospero SEK 1000.
I called the company. The rep I talked to wasn't very knowledgeable. She could not give clear answers, but said 1" triclamp. She said they have none in stock.
It's very difficult to find a 1" sample valve with measurements posted on the ad so that I...
I bought a variable capacity wine tank which is missing a sample valve. I'd like to order a sample valve but am unfamiliar with the size. Can anybody identify the correct size from the photos below?