Recent content by BJD

I am new at wine making and learning a lot as I go but I'm curious how folks clean their racking canes.

I've been following a lot of threads here and believe I have learned a lot. I've made several batches of wine from kits that have come out with varying degrees of success. Tempranillo is great, but white wines are yellow - not sure what I'm doing wrong but realized that I have to keep notes...

Hello! I am fairly new at making wine and have been using kits. The first batch was Sauvignon Blanc but, while drinkable, it was yellow and rather harsh. Second batch was a pinot grigio that was much better but still yellowish. Thinking that the wine is becoming oxygenated but not sure what...