Recent content by bigandy

They have 3 options coarse, polish, and micron The third one is mainly for white wines so its between coarse and polish. My wine is a winexpert cabernet kit, I have used the clearing chemicals and racked off the bottom stuff. Let me know what you think, thanks

Can't seem to find a high end pinot noir kit from France, closest I can find is Oregon Pinot Noir kits

What do you guys think is better. I know it depends on the kit and the wine/grape juice. But generally will I get better quality on the dollar if I buy juice vs wine kits? Any experiences with this? Basically I'm asking how does wine made from winemaking juice compare to wine kits

thank you, very helpful do you recommend zante currants or raisins for chilean cab?

What would adding a cup of Zante Currants in primary do for the wine? more specifically, would it give the wine more tannins?

thanks and yea I wanted to buy the LP one but they don't ship to Canada. The one I posted was the only fairly priced Canadian one I could find

thank you

Grape Juice: Sangiovese Juice - 11.5L Canister Grape Skins: Crushed Grape Skins | Brewers Direct Inc - The Wine Specialist Does it matter if the grape juice is sangiovese and skins are probably something else? Also, should I just buy wine kit that comes with grape skins rather than buying each...

i'm sure ill have some more stupid questions soon, as i'm starting my first ever batch in a few days

ok thank you

Can I ferment a 3 gallon batch in a 7 gallon mash bucket? I will then transfer to a 3 gallon carboy once fermentation is done