Recent content by Bhushan Thatte

Winemaking Talk - Winemaking Forum

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    My First Attempt at Dangerdave's Dragon Blood

    Great Rick... This time I made 2nd batch of 10 gallon DDDB..... It's really fascinating wine and lovable...! Keep it up!!!
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    I always use EC-1118 LALVIN yeast. In summer I wrap carboy with wet cloth and keep the fan on 24...

    I always use EC-1118 LALVIN yeast. In summer I wrap carboy with wet cloth and keep the fan on 24 hours...
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    Dragon Blood degassing issue?

    Thanks lot for great info....
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    Dragon Blood degassing issue?

    Thanks Madison. yes, it's quite minimal sweet, but still looks like carbonating, hence my earlier query. But based on your 1st point - it seems OK. Another curious question about the 1.5 atmosphere you talk about - Can you educate me more about it and how important is this concept w.r.t. wine?
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    Dragon Blood degassing issue?

    I recently bottled the DDDB wine, but sound it's carbonating.Actually wine is quite clear and taste is very nice.... but much carbonating wine after I bottled it. Guys any solution?
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    DangerDave's Dragon Blood Wine

    Hello friends and DB wine lovers. I recently made around 7 gallon batch of DB. But i don't know what is the ideal temperature at which this should be stored and also I would seek your views about the shelf life of the same.
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    My 1st batch of Peach wine

    interesting to see you added cherries to add colour.
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    My 1st batch of Peach wine

    I think this is the result of all pulpy fruits while making wine. I also tried mango wine but it was disaster. Well about peach wine, I boiled peach puree in water along with sugar added. Then I strained through cheese cloth. By this some how I got clear wine (of course I used heavy dose of...
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    My 1st batch of Peach wine

    Great info . I will check whether this is available in India, else I have to find out some work around.
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    My 1st batch of Peach wine

    Thanks a lot for your feedback. I personally don't know about peach flavour - how it comes (liquid or powder form). Can you suggest how much to add in 1 gallon batch?
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    My 1st batch of Peach wine

    Hello friends. Just this Sunday I bottled by 1st batch of Peach wine. It was a good experience. But some how it is a bit sweet. Can anyone help me about your peach wine making experiments?
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    Clearing wine

    Hello friends, I am an amateur homemade wine maker from India. I am making only fruit wines particularly litchi, Blueberry, Raspberry & Blackberry wines. I am always finding it difficult in clearing the wine. can anybody suggest best method?
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    I am an amateur home made wine maker from India. Just 2 years ago I started with homemade wine...

    I am an amateur home made wine maker from India. Just 2 years ago I started with homemade wine making.
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    DangerDave's Dragon Blood Wine

    Quite exciting recipe... Yesterday only I started with my first batch of 1 gallon. Waiting for the result. Thanks a lot Dave for such wonderful recipe......
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