oneHello all have not been on in a while.e Still makin DB as it is one of my favorites. This is my lasted one clearing pretty nice after only 3 days in carboy.
Also enclosed Is pic of my pumpkin wine I started in November with the leftover decoration pumpkins .
May call it Jacko Wine to give...
Started some dark cherry DB on Monday
SG 1.090 on Tuesday just before i pitched the yeast.
If its tastes like it smells now I'm in for a real treat when this one is done!!!
Just backsweetened my 2nd batch of dragon blood.
Used 6 cups of sugar this time tastes pretty darn good needless to say
Tropical batch is coming around getting flavor now. everyone is right patience is the key to this.
Cant wait to bottle this batch of DB i have one bottle left from the first...
Need some help from the Tropical version experts plz.
My 6 gallon of tropical is clear as bell with a beautiful color .
Problem is there hardly any fruit flavor what so ever i used 15# of fruit it smelled amazing in the primary.
Is there a concentrate that i could add to pack with some...
i used pineapple juice with the tropical...today is the third day with .990 gonna rack it today maybe.
the DB in the other bucket still fermenting slow only at 1.010 today.
the tropical smells amazing cant wait till its done
Since my first batch of Dragon Blood is almost gone it was necessary to fire up a another batch also started a batch of the tropical version
My first batch DB was a hit amongst my friends so i had stash a few bottles for aging that is if i can stay away from them long enough for the next batch...
Bottled my first batch of Dragon Blood this morning.
For my first time i don't think they look to bad.
Time to start another batch only got 21 bottles cause couldn't help myself from drinking it from carboy..lol
Enjoying a cold cup (actually 3rd cup) of my Dragon Blood that i had to steal from my carboy its been backsweeten for over a week now and i have no sediment what so ever so gonna bottle this weekend.
I used 9lbs of berries so it has a BERRY Good color and the taste is excellent.
Can't...
hi all i stared my first batch of triple berry blood on 6/10 and i already backsweeten on 7/1.
the wine already has an awesome flavor. Checked today i have not an ounce of sediment that i can see so i must done something right or it beginners luck..lol
hoping to bottle this weekend
i stole some...