If I read my hydrometer correctly I believe I started out at 1.100 sg, was I’m hoping that sounds right based off of the sugar to juice ration used? I’m not sure
Thanks for the reply! I am indeed using lalvin ec-1118 wine yeast. 2 cups sugar, 2 64 oz Welch’s 100% grape juice. Upon the end of fermentation and after racking to a secondary would I then replace the airlock?
Thanks for the reply! I’ll replace the airlock with a towel now. Any recommendations for how long to let the fermentation run? I’ve ready anywhere from 3 days to 2 months. I’ve also read that playing it by ear, watching bubbles, can be a method. I’m using lalvin ec-1118 wine yeast, 2 64 oz 100%...
Hey guys, I’m new to home brewing and anything involving wine making. I recently started out with a Welch’s wine brew as a beginning point to get into the hobby. I recently bought all of the necessary gear to begin and am having issues with my airlock. In the picture attached you can see the...