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Wine Making Talk

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    Bagman replied to the thread Pressing Pears.
    I appreciate the responses, some really helpful info. I like the idea of a little water and lemon juice before freezing to prevent the...
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    Bagman replied to the thread Pressing Pears.
    Thanks Joe. I was wanting to start cutting up the pears and freezing them so I can get as many as possible but I was worried that they...
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    Bagman replied to the thread Pressing Pears.
    Thanks for the tip, my pears are still quite firm and I was going to wait until they start to soften up before starting. My thinking is...
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    Bagman replied to the thread Pressing Pears.
    I planned on shooting for 12% because I read that with the mild flavor of pears that if you run the ABV up it will taste like moonshine...
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    Bagman replied to the thread Pressing Pears.
    Thank you John. I would like to make it as you suggest, no pressings and all juice but I was afraid that I may be omitting something...
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    I am going to make 5gal. of pear wine. Plan on running them through the crusher and pressing them. My question is should I put the pulp...
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