Recent content by babak.vandad

Hi, I'm new to wine making. Just thinking: Since grape syrup (grape mollases / petimezi / pekmez / reduced grape must) has a concentrated grape flavor, and concentrated natural sugars, does it make a good choice to distill a brandy? I got the idea from rum, which is made from sugarcane molasses...

Hi, This is my first post in the forum! And black tea is what I've recently done some experiments with. Tea bags have flavor and color additives in them, so I suggest using natural black tea leaves. I've tested two batches: 1- 30gr of tea leaves in hot (not boiling) water for 15 minutes and then...