Recent content by Amosmagilicuty

Thank you for pointing that out, mainshipfred. :)

Thank you all for your feedback. I have a few options here. I am going to look into the brew belt for sure! I am hoping to just stay with the kit instructions because this will be my first batch and want to try to keep it simple.

Ooop! "stint" not stink!! LOL!

Hi Wendy! Fellow nurse here! I did do a stink of traveling but I am working from home as a Quality Nurse now and I LOVE IT!!

Thank you! I would love to hear from others that may do this a bit different. :)

Interesting. I feel like I am obsessing about getting the temperature higher and it sounds like at a constant 64 degrees, I am good to go. Can I ask how you go about re-hydrating the yeast prior to adding it to the must?

Thank you! I was wondering about the CO2. Maybe I could just leave the door open. That way it is set back out of the way. The back of my house is rather small. It is basically an entry to the home, I would describe as an oversize mudroom. I have also read that you can wrap the...

I made it through the whole post! Found it rather interesting. I am very new to wine making. In fact, I have not even started my first batch yet so I would be thrilled to read what you have compiled over the years!

Hello! I am a new member as well as new at wine making ( I am planning my first batch now ). I live in Michigan, and right now it is not the warmest (30 degrees and snow to be exact! LOL!). I am trying to find a location to make my wine. The back half of my house is cool (average temp is...