Recent content by Amberg

Winemaking Talk - Winemaking Forum

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  1. A

    Aged Oak - red

    I've been aging red wine with oak spirals - but now am wondering - should I be running the wine thru filter before aging or after it sits for 6 months.
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    mixing, blending, saving weak wines.

    Did it a couple times with success. Enjoy your good ones as they are hard to recreate...
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    So far so good

    I am at PH balance / clearing and now recalculating 5 gallon batch to 200 gallon batch - scratching my head on that! Myself and daughter have a concept for a wine / restaurant.
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    So far so good

    Just joined here in Minnesota. So far the information received has been great. Making wine for about 6 years and contemplating going bigger.